Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast
Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Lime Poha

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
  1. Make ready 1 cup Poha
  2. Get Broccoli – 1 medium size
  3. Prepare Finely chopped onion – 1 big
  4. Make ready Finely chopped red bell pepper – 1 small
  5. Take 2 Green chilly
  6. Make ready 1/2 tsp Mustard seeds
  7. Prepare Curry leaves – 7
  8. Get 1/4 tsp Turmeric
  9. Make ready 1 tsp Pav bhaji masala
  10. Take 2 tbsp Oil
  11. Prepare Juice of one lemon
  12. Get to taste Salt

It is a great breakfast, lunch or dinner option. Steamed broccoli is an easy and healthy side dish that's packed with nutrients. Learn how to steam broccoli perfectly (crisp tender) so you don't end up with mushy or lackluster broccoli. I used regular broccoli because that is what we had on hand.

Steps to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
  1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
  2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
  3. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid. - Keep aside for 5 minutes. Served hot Poha with tea.

The only thing it is missing is a little heat so I added red pepper flakes for that. Sauteed broccoli is a quick and easy two-step side dish that produces bright green broccoli with a wonderful crisp-tender texture. Broccoli is a healthy and delicious vegetable, high in fiber and vitamin C. Briefly boiling it and then quickly sauteeing with a small amount of oil adds minimal calories. Check out an array of several broccoli recipes and know which dishes taste and gets better with this healthy and nutritious vegetable.

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