Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw mango and mint chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Want Something Tangy and Spicy with food,Try this Chutney Recipe that will spice up your mouth. Salt and Sugar as per taste. So, this is the complete Raw Mango Chutney Recipe.
Raw mango and mint chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Raw mango and mint chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook raw mango and mint chutney using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango and mint chutney:
- Prepare 1 Raw mango large size
- Make ready Mint hands
- Take Coriander leaves handful
- Make ready 5-6 Green chilli
- Make ready 1/2 tsp Salt
Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej I had kept some raw mangoes in the fridge before leaving for Coimbatore. When we came back I checked the mangoes and they were not spoilt at all. No matter whether we are eating raw mango or ripped mango both are good for health. Considering all the things in mind, I thought to share with you my Vegan Raw Mango And Mint Chutney recipe.
Steps to make Raw mango and mint chutney:
- Rinse thoroughly all greens with water. Drain excess water. Keep aside. Take a raw mango peel and deseed it. Chop it roughly. Take a grinder. Transfer all the ingredients to the jar and grind it. Add very little amount of water if required for grinding. Empty it to a bowl.Goes well with fritters and samosas.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
So that is going to wrap this up for this exceptional food raw mango and mint chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
