Raw mango sweet and sour chutney
Raw mango sweet and sour chutney

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw mango sweet and sour chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw mango sweet and sour chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Raw mango sweet and sour chutney is something that I’ve loved my entire life.

Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times.

To begin with this recipe, we have to prepare a few ingredients. You can cook raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango sweet and sour chutney:
  1. Take 250 gms raw mango washed and roughly chopped
  2. Get 1/2 tablespoon oil
  3. Make ready 1/2 tablespoon cumin seeds
  4. Take 2 pinches asafoetida
  5. Take 1/2 teaspoon red chilli powder
  6. Get 1/4 cup jaggery
  7. Get to taste Salt according
  8. Prepare 1 cup water

It doesn't need water while grinding, since only the juice of raw mango will be sufficient while making this chutney. Thus can be stored for quite a few days in. It was my first time to make this chutney. I always loved the way my.

Steps to make Raw mango sweet and sour chutney:
  1. First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready.
  2. Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida.
  3. Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water.
  4. And mix it all well nicely.
  5. Let it cook on medium to high heat. Keep stirring in between.
  6. Cook till mango becomes softened and water is reduced completely.
  7. The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc.
  8. Once cool down store in glass containers in refrigerator. Can stay for longer period of time.

Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. Today I made a Sour raw mango chutney with those mangoes. This quick chutney posted here is made from ripe mangoes. The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was.

So that’s going to wrap it up for this special food raw mango sweet and sour chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!