Mango and coconut chutney
Mango and coconut chutney

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mango and coconut chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mango chutney is easy to make!

Mango and coconut chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mango and coconut chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango and coconut chutney using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango and coconut chutney:
  1. Make ready 1/2 raw mango
  2. Take 1/2 cup coconut
  3. Get 1 tbsp curd
  4. Make ready 1/2 tsp mustard seeds
  5. Take 2 dry red chillies
  6. Take 1 spring curry leaves
  7. Take to taste Salt

It goes very well with idli and dosa also. The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was It is a South Indian chutney made from sweet and ripe mangoes along with coconut. Thanks Lajwanti for sharing the recipes.

Instructions to make Mango and coconut chutney:
  1. Wash and peel mango and cut into small cubes. Remove brown portion of the coconut and cut into small cubes.
  2. In a blender jar add the mango and coconut cubes and curd and salt and blend to a fine paste.
  3. Tempering: heat 1 tbsp oil in a pan, add mustard seeds and chillies let it splutter and then add the curry leaves let it crackle and then add this to the mango and coconut chutney. Serve cold with idli or dosa or any chila

Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. It can also be served with pongal or curd rice. There are so many ways a mango chutney can be made. This chutney is made using raw mango, fresh coconut and. This chutney is made out of all raw ingredients and tastes good with all types of tiffins.

So that is going to wrap this up for this special food mango and coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!