Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. How to steam broccoli so that it stays vibrant green.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Prepare 180-200 g Broccoli Stems *Florets can be used
- Take 100 g Prawns *thawed if frozen
- Prepare *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Prepare 2 tablespoons White Miso
- Get 1 tablespoon Sugar
- Get 1 tablespoon Rice Vinegar
- Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Get *Note: You can add some chopped Basil leaves as well
Don't throw out your broccoli stems! Stand the trimmed broccoli stem up on its flat end and, using a sharp knife and following the shape of the stem and the thickness of the peel, cut off and discard any and all tough exterior of the broccoli. A wide variety of broccoli stem options are available to you, such as part, processing type, and packaging. I can't even tell you how many years I spent throwing my broccoli stems in the garbage.
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
And now, this broccoli stem salad with lemony vinaigrette and black pepper crumbs is in the rotation. The broccoli stems pair perfectly with this punchy, lemony vinaigrette. Long-stem broccoli varieties can all be cooked in similar ways. Put the broccoli into the pan, cover and turn down to a simmer. Steaming broccoli stems and turning them into vegetable mash is another great way to use up a lot of leftover broccoli stems.
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