Best Onion Gravy EVER
Best Onion Gravy EVER

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best onion gravy ever. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No recipe collection is complete with out a truly phenomenal onion gravy. What's a Sunday roast without a generous slathering of rich gravy? This gravy has a smooth, thin consistency and a sweet, sharp aroma from the onions.

Best Onion Gravy EVER is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Best Onion Gravy EVER is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Onion Gravy EVER:
  1. Prepare Large red onion
  2. Make ready 2 large cloves of garlic
  3. Make ready Olive oil
  4. Prepare 3 sprigs thyme
  5. Prepare 2 bay leaves
  6. Make ready Just under 1/3 bottle of white wine
  7. Make ready Beef stock pot (or veggie alt)
  8. Prepare 1 tsp English mustard
  9. Take 3 tablespoons Worcester sauce
  10. Get 1 tablespoon balsamic vinegar/glaze
  11. Make ready Salt and Pepper
  12. Get 2 tablespoons beef gravy granules (or veggie alt)
  13. Prepare Hot water

Rich, full of flavor with no additives or colorings. A great addition to casseroles, steaks, and popular British Best Pork Roast Ever! A lovely marinade which will give great flavor and keep your pork juicy. Great for the oven of grill.

Instructions to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

Gordon Ramsey makes you pay for his masterclass, and here you are getting mine for free. Onion gravy is a type of gravy prepared with onion. Various types of onions are used in its preparation. Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs. The best onions to use are red onions because they provide just the right amount of sweetness without making the gravy too cloyingly sweet.

So that is going to wrap this up with this exceptional food best onion gravy ever recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!