Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vangibhath (brinjal rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vangibhath (Brinjal Rice) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vangibhath (Brinjal Rice) is something which I’ve loved my entire life. They are fine and they look wonderful.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant and bhath means cooking together.
To get started with this particular recipe, we must prepare a few components. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Take 1 tbsp Gingelly oil
- Prepare 1 Bowl Cooked rice
- Make ready 3/4 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Make ready 1 Dried red chilli
- Take 1 Slit Green chilli
- Take 10 Curry leaves
- Take 1/2 tsp Turmeric powder
- Make ready 250 gm Brinjal cut into pieces
- Take 2 tbsp Peanuts
- Take 1/4 cup Tamarind extract
- Take 2 tbsp Vangibhath powder
- Take 1/4 tsp Jaggery
- Get As needed Salt
- Prepare To garnish Coriander
- Prepare Vangibhath powder:
- Take 1 tsp Gingelly oil
- Make ready 3 Kashmiri red chilli
- Prepare 1 tsp Urad dal
- Get 1 tsp Chana dal
- Make ready 1/4 tsp Methi seeds
- Prepare 1 tsp Coriander seeds
- Take 3/4 tsp Poppy seeds
- Get 1/2 tsp Sesame seeds
- Take 1 inch Cinnamon
- Take 3 Cardamom
- Take 3 Cloves
- Take 1 tbsp desiccated Coconut
Some of the other Karnataka Popular recipes are Saagu , Karnataka Style Tamarind Rice , Bisibelabath , Pineapple Gojju , Akki roti , etc. Vangi Bhath Maharashtrian Style - Made with Goda Masala and curd or tomatoes. Both the recipes are healthy and taste good. You can make either of them as per your preference.
Instructions to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
This is a delicious, healthy and vegan recipe of spiced brinjal rice from the Karnataka cuisine. Vangi bhath-Tangy and flavorful rice cooked with sauted brinjals and special spice mix. Vangi bhath is a specialty rice preparation of Karnataka ,Andhra Pradesh and Maharashtra. The main ingredient of this brinjal rice is boiled rice, fried brinjals and a very flavorful spice mix vangi bhath powder. Vangi Bhath / Vangi Bath / Brinjal Rice / Spiced Up Brinjal (Eggplant) Rice / Homemade Vangi Bhath Powder.
So that’s going to wrap this up with this exceptional food vangibhath (brinjal rice) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
