Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tomato chutney with dates and mango pulp candy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato chutney with dates and mango pulp candy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato chutney with dates and mango pulp candy is something that I have loved my whole life.
There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins. There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy). Sweet tomato chutney is one of the best Indian relishes.
To get started with this recipe, we have to first prepare a few components. You can cook tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney with dates and mango pulp candy:
- Make ready 500 g tomatoes
- Prepare 100 g dates
- Prepare 100 g aam sotto (mango pulp candy)
- Get 25 g cashew
- Take 30 g raisins
- Get 2 cups /as per your taste you can adjust sugar
- Take 1/2 tsp salt
- Get 1/2 tsp turmeric
- Get 1 tbsp mustard oil
- Prepare 1 whole dry red chilli
- Make ready 1 tsp panch phoron (5 mix whole spices)
This Easy Mango Chutney is made with semi ripe mangoes and has a sweet and tangy taste. If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Add the finely chopped mango or mango pulp/puree. Add the red chili powder, garam masala powder and.
Steps to make Tomato chutney with dates and mango pulp candy:
- Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
- Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
- Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
- Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
- After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
- Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready……put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
- Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.
Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning. This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu.
So that is going to wrap it up with this special food tomato chutney with dates and mango pulp candy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
