Capsicum Tomato Chutney
Capsicum Tomato Chutney

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, capsicum tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Capsicum Tomato Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Capsicum Tomato Chutney is something that I have loved my whole life.

this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have changed it slightly to my husband's taste. my husband really loved this recipe and i was more than. Capsicum Tomato Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. capsicum chutney recipe with stepwise pics. healthy chutney made with red capsicum (red bell peppers). this capsicum chutney tastes very good and if you like capsicum.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Tomato Chutney:
  1. Make ready 1 tbsp Oil
  2. Make ready 2 tsp Urad dal
  3. Take 2 tsp Channa dal
  4. Take 4 Red chilli
  5. Get 2 Kashmiri chilli
  6. Prepare 2 Garlic clove
  7. Prepare 1 Onion finely chopped
  8. Get 2 Tomatoes finely chopped
  9. Get 2 Red capsicum chopped
  10. Make ready As needed Salt
  11. Prepare 1/4 tsp sugar
  12. Make ready As needed water
  13. Get To Season:
  14. Make ready 1 tsp Oil
  15. Make ready 1/2 tsp Mustard seeds
  16. Take 1/2 tsp Urad dal
  17. Take 1/4 tsp Hing
  18. Get 5 Curry leaves
  19. Get 1 Red chilli broken

Roughly chop onion,tomato, garlic, capsicum and set aside. In a kadai,heat oil and roast the. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks.

Steps to make Capsicum Tomato Chutney:
  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. Garlic and the tempering adds aroma to the chutney perfect side dish for idli, dosa. A Yummy chutney with Tomato & Red capsicum combo. Capsicum Chutney Recipe (Bellpepper Chutney) - Sharmis Passions. A very tasty variation to the regular tomato chutney is this tomato-peanut chutney that is simple and easy to prepare.

So that is going to wrap it up with this special food capsicum tomato chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!