Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut only chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut only Chutney is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut only Chutney is something which I’ve loved my whole life.
By Dassana Amit Last Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! I have always maintained that I am huge fan South Indian food fan.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut only chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut only Chutney:
- Make ready 1/2 cup grated Coconut
- Get 2 Green chillies
- Prepare 1/2 amla size Tamarind
- Take As needed Salt
- Take 1/2 cup Hot water
- Take To Season:
- Get 1 tsp Coconut oil
- Get 1/4 tsp Mustard
- Take 1/2 tsp Urad dal
- Get Pinch Hing
- Take 1 String Curry leaves
- Make ready 1 Broken Red chilli
Coconut Chutney - easy, versatile and full of bursting flavors. A delicious South Indian chutney served with dosa, idli, masala dosa, medu vada, upma and many more. nariyal chutney finally i would like to highlight my other chutney recipes collection with this recipe post of coconut. Coconut curd chutney recipe - yet another variation to the coconut chutney.
Instructions to make Coconut only Chutney:
- Grind coconut, green chilli, tamarind, salt into smooth paste. Transfer to the bowl.
- Heat small kadai add coconut oil, mustard, urad dal, hing, curry leaves and red chilli. Once done pour over the chutney..
- Serve hot with idli or dosa..
Adjust the amount of chilies as per your liking spiciness. The only cooked thing in this Green Coconut Chutney is the tempering. Green Coconut Chutney got to be the universally liked chutney for idli and dosas. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney.
So that’s going to wrap it up for this special food coconut only chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
