Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut milk rasam (soup). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Making coconut milk rasam is quick and easy if you have coconut milk ready. Then it does not take much time.
Coconut Milk Rasam (Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Milk Rasam (Soup) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Make ready 1 tsp Coconut oil
- Prepare 1/2 tsp Methi seeds
- Prepare 1/2 tsp Mustard seeds
- Get 1 tsp urad dal
- Get 2 Red chilli broken
- Prepare 1 string Curry leaves
- Make ready Pinch Hing
- Prepare 1 tsp Cumin crushed
- Get 4 Garlic cloves crushed
- Get 2 Green chilli broken
- Get 1 Tomato chopped finely
- Prepare 1/2 cup Tamarind water
- Make ready 1/2 tsp Turmeric
- Take 1 Cup water
- Prepare 1 tsp Crushed Pepper
- Take 1 cup Thick Coconut milk
- Take As needed Coriander leaves
- Prepare As needed Salt
Make the Lentil and Coconut Milk Soup Recipe that makes a high protein, healthy and flavorful soup for winter or a weeknight dinner. Healthy and flavorful soup for winter or a weeknight dinner. The addition of coconut milk adds a little twist to the soup and makes it creamy and rich and delicious. Coconut and Lemongrass Soup Recipe by Chef Sarah Pliner.
Instructions to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Healthy pumpkin soup with ginger carrots and coconut milk in white bowl. Soup Tom Yam with Coconut milk.
So that is going to wrap this up with this exceptional food coconut milk rasam (soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
