Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amrar tok jhal chutney or wild mango or hog plum sweet and sour. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour is something that I’ve loved my whole life.
Amra or Hog Plum is a tropical fruit with sweet & sour taste which is widely available in West Bengali, India Most popular ones are Amrar Chatni, Amrar Kasundi, Amrar Curry, Amrar Tok Jhal Achar etc. Watch detailed Video of Amrar Chatni or Wild Mango Chutney Recipe. Read the entire recipe. # Wild Mango Or Hog Plum Pickle. # Tok jhal misti amrar tok. # Ishita's Simple Recipes Please Like, Share and SUBSCRIBE my channel Thanks for Watching 🙏.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amrar tok jhal chutney or wild mango or hog plum sweet and sour using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour:
- Get 500 gm amra
- Get 1 Piece bay leaf
- Prepare 2 pieces dry chilli
- Make ready 1/2 tsp Black mustard
- Prepare 1 tsp Whole panchforon
- Prepare as needed Mustard oil
- Get as required Sugar
- Get to taste Salt
- Make ready 1 tsp Black pepper powder
Add drained mango to the liquid; stir to coat. Stir raisins, dates, cinnamon sticks, ginger, garlic, and ground dried chile pepper into the mango mixture; bring again to a boil, stirring occasionally.. Plum Chutney? discussion from the Chowhound Home Cooking, Chutney food community. Put the cut and grated mango, salt, and turmeric powder into a large plastic mixing bowl.
Instructions to make Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour:
- Peel off the amra fruits. Mixed with salt.
- Heat a pan, add 2tablespoons mustard oil.
- Saute bay leaf, dry chilli, whole black mustard and panchforon.
- Now add water.
- Now add sugar.
- When sugar make a syrup, add Amra and let it boiled.
- When the water is totally absorbed add black pepper.
- Sweet and sour chutney is ready.
At the end of this time, put the lot into a muslin cloth, tie and hang to. How Wild Mango is effective for various diseases is listed in repertory format. Names of Wild Mango in various languages of the world are also given. It grows in tropical areas. #আমড়ার_টক #ছোটমাছের_টক #Hog_Plum_Recipe #Choto_macher_jhol #fish_recipe #Recipe_Station কাঁচা আমড়া দিয়ে ছোট মাছের টক. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices.
So that is going to wrap it up for this special food amrar tok jhal chutney or wild mango or hog plum sweet and sour recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
