Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, curd rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd rice recipe with video & step by step photos. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curd Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curd rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Get 1 Cup cooked rice
- Make ready 1 Cup Curd
- Get 1/4 Cup Milk
- Get 2 tsp Ghee
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get 1 tsp Channa dal
- Prepare 1 Red chilli
- Take 1 String Curry leaves
- Make ready 1 tsp chopped ginger
- Make ready 1 Chopped green chilli
- Make ready 1 Finely chopped onion
- Take Pinch Hing
- Prepare 1/4 cup Broken cashews
- Prepare 1/4 cup Raisins
- Make ready 1 tbsp Coriander leaves chopped
- Get 1/2 Cup Pomegranate
Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. Curd rice, also called Thayir Sadam, is a dish from south India.
Steps to make Curd Rice:
- Cook rice and mash them. Keep aside.
- In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
- Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
- Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
- Now add chopped coriander leaves and pomegranate. Serve immediately.
It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Find curd rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors.
So that is going to wrap this up for this special food curd rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
