Mango dates chutney
Mango dates chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango dates chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango dates chutney is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango dates chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Be the first to review this recipe.

To begin with this recipe, we have to prepare a few components. You can have mango dates chutney using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango dates chutney:
  1. Take 1 raw mango
  2. Get 6-7 dates deseeded
  3. Prepare 1 tsp mustard seeds
  4. Take 1/2 tsp turmeric powder
  5. Take To taste salt and sugar
  6. Take As needed oil

Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom.

Instructions to make Mango dates chutney:
  1. Cut the mango into cubes
  2. Heat oil add the mangoes and dates saute adding salt and turmeric powder
  3. Cover till it becomes tender
  4. Add sugar and mix well adding water
  5. As it gets a thick consistency switch off the flame
  6. Serve it at the end of a meal

Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread! This Easy Mango Chutney is made with semi ripe mangoes and has a sweet and tangy taste.

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