Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, onion sambar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vengaya Sambar Recipe with step by step pics - Easy and a delicious sambar made with pearl onions or small onions. This onion sambar not only tastes good with pearl onions but also with regular onions. you can serve small onion sambar with idli, dosa, medu vada, uttapam or with steamed rice. onion sambar recipe small onion sambar with detailed photo and video recipe. a simple and easy sambar recipe made with small onions or shallots. the recipe is basically an extension to a typical south indian sambar with a typical sambar powder but without all fancy vegetables in it. the recipe is an ideal side dish to steam rice and can be served for lunch or.
Onion Sambar is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Onion Sambar is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onion sambar using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Sambar:
- Take 150 gm Toor dal
- Make ready 100 gm Small onions
- Prepare 3 Tomatoes
- Make ready 2 tsp Sambar powder
- Get 1/2 lemon size Tamarind
- Make ready As needed Salt
- Get As needed Oil
- Prepare 1 tsp Cumin
- Prepare 1 tsp Fenugreek seeds
- Prepare 1/2 tsp Mustard seeds
- Make ready 1 string Curry leaves
- Take 1/2 tsp Hing
- Make ready As needed Coriander leaves
As it's name suggests, the key ingredient of this sambar is Shallots (small onion). It's made using the freshly ground sambar masala (arachuvitta masala). The addition of shallots gives an excellent flavor and taste. The Sambar dal contains just the right amount of sambar powder which is a perfect balance of flavor.
Steps to make Onion Sambar:
- Soak tamarind in warm water for 15 minutes. Squeeze the juice and keep aside.
- With dal add Cumin, Fenugreek seeds, Hing. Cook this in pressure cooker until done.
- In kadai add oil once hot add Mustard seeds, Curry leaves. Once tempered add onion and saute until half done. Now add tomatoes and tamarind water. Add sambar powder and salt. Let it boil for 5 minutes in medium flame.
- Now add cooked dal and let it cook for another 7 minutes in low flame. Garnish with coriander leaves and serve hot with rice and ghee.
Serve the Tamil Nadu Style Vengaya Sambar Recipe/ Onion sambar along withHomemade Soft Idli, Ghee Roast Dosa and Coconut Chutney for a weekend breakfast. You can also serve the Onion Sambar with Steamed Rice and Beetroot Thoran for a weekday lunch. Here is the video of small onion sambar. Let the pressure from the cooker release naturally. Heat sesame oil (Nalla ennai / Gingely oil ) in a pan until hot.
So that is going to wrap it up with this special food onion sambar recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
