Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, channa kuruma gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hi Friends, Today I am sharing with you an amazing Channa Gravy for Chapathi, Naan, Roti, Rice etc. This also can be prepared for Breakfast or Dinner which c. Channa Gravy/ Kondakadalai kuruma Recipe/ Kuruma Recipes/ Channa Kuruma/ Side Dish for Chapathi Laddus Kitchen With Hema.
Channa Kuruma Gravy is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Channa Kuruma Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have channa kuruma gravy using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Channa Kuruma Gravy:
- Take 150 gm Black channa
- Get 100 gm Potato
- Take 2 tsp Ginger garlic paste
- Prepare 1 tbsp Coriander powder
- Take 1 tsp Garam masala
- Make ready 20 Small onion
- Prepare 3 Tomatoes
- Get 1/2 tsp Turmeric powder
- Take 2 tsp Chilli powder
- Make ready 1/2 tsp Curry leaves
- Get As needed Salt
- Prepare To Grind:
- Make ready 1 cup Grated coconut
- Make ready 2 tsp Whole pepper
- Make ready 2 tsp Cumin
- Get 1/2 inch Cinnamon
- Get 1 tsp Fennel seeds
- Take To Season:
- Prepare 50 ml Coconut oil
- Take 1 tsp Mustard seeds
- Get 1 inch Cinnamon
- Prepare 1 tsp Fennel seeds
- Get 2 Clove
They pair well with Indian breads and idli/dosa. It can be made with a variety of vegetables or meat. Chick peas are rich in protein. Rather than the White chick peas Black chick Peas /Kala Channa is considered to be healthier.
Instructions to make Channa Kuruma Gravy:
- Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
- Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
- Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.
It is commonly used in Indian Cooking to prepare kurma, Salad, hummus and many more. Similar kurma Recipes: This Channa Masala recipe is very easy to make and Channa Masala gravy is an ideal side dish for chapathi. How to make Kondakadalai kurma with step by step images. Drain the water from black channa/ kondakadalai in a separate bowl to be used for gravy. I've never tried making a Kurma with Black chana,it is always a Kadala curry for Puttu or a coconut based gravy/Ghashi for lunch.
So that’s going to wrap it up with this exceptional food channa kuruma gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
