Crunchy Nattō Mazegohan
Crunchy Nattō Mazegohan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy nattō mazegohan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Nattō Mazegohan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crunchy Nattō Mazegohan is something which I have loved my whole life.

I much prefer Nattō Mazegohan to Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice Crunchy Vegetables of your choice *e.g. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto.

To begin with this recipe, we have to prepare a few ingredients. You can have crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Nattō Mazegohan:
  1. Make ready Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
  2. Take 1 pinch Salt
  3. Prepare 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
  4. Get 1 container Natto *with sauce and mustard
  5. Prepare 1/2 Spring Onion *finely chopped
  6. Get 1 serving Cooked Rice *not hot
  7. Make ready 1 sheet Sushi Nori *torn to small pieces

I wrote an article on my natto experience here. Follow this board to learn how to make Japanese food! It's easier to make than you might expect :D Shungiku Mazegohan Japanese Mixed Rice with Chrysanthemum Greens - All Day I Eat - like a.

Instructions to make Crunchy Nattō Mazegohan:
  1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
  2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
  3. Add cooked Rice, that is not very hot, and Nori, then mix to combine.

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So that is going to wrap this up for this special food crunchy nattō mazegohan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!