Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango chnadal chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kairichi dal / raw mango chutney. Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) is a quick side dish that can jazz up a meal. To begin making Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) first get all the ingredients handy.
Raw mango Chnadal chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Raw mango Chnadal chutney is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook raw mango chnadal chutney using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw mango Chnadal chutney:
- Prepare 1 cup Soak chnadal
- Make ready 1 Raw mango
- Prepare 1 cup Chop spring onion
- Prepare 1/2 tsp Jeera
- Get 2-3 Garlic clove
- Prepare 2-3 Green chillie
- Make ready Salt as per taste
Now, in a blender add raw mango, grated coconut, fried dals, fried red chilies, salt and hing. Now, blend well until you get a chutney consistency. Mix Chana dal, green chilli and salt together and blend this coarsely. Wash raw mango and pat dry it.
Steps to make Raw mango Chnadal chutney:
- Frist soak chnadal 2 hours
- Then cut mango, spring onion,chillies
- Mix all things and crush in stone khlbtta
- Take pan add oil in it after oil get hot put rai and hing
- This tadka pour it in to the chutney
- Enjoy with any of your meal, with simple chpati,bhakri,raice
Now mix raw mango and dal mixture together. Adjust the amount of raw mango according how much sour dal you want. Drain the dal completely and grind it coarsely. Tart unripe mangoes team up with sharp pungent onions to make this tangy,sweet & spicy condiment. Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli.
So that is going to wrap this up with this special food raw mango chnadal chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
