Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prego sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Prego Sandwich is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Prego Sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.
Cut the bay leaf into large. (Prego no Pão). Prego is a ubiquitous Portuguese sandwich prepared with thin slices of beef that are seasoned with garlic, fried, sautéed alongside onions and wine, then placed inside a bread roll. This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prego Sandwich:
- Make ready Marinade
- Prepare 3 garlic cloves, crushed
- Prepare 2 Bay leaves
- Make ready 3 tbsp piri-piri/ hot sauce
- Take 2-3 tbsp lemon juice
- Get 4-6 thin frying steaks
- Prepare 2 tbsp olive oil
- Get 1 tsp sugar
- Take to taste Salt
- Make ready 100 ml red wine
- Make ready For the Sandwich/Rolls
- Make ready Onions (optional)
- Take Mustard (optional)
- Prepare Tomato slices (optional)
- Make ready Baguette or rustic rolls or sliced bread
- Prepare Chilli Butter
- Make ready 1-2 fresh chillies
- Get 60 g room temperature butter
People talk about roast pork sandwich, breakfast sandwich and homemade soup. Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. Prego (Portugiesisches Steak- Sandwich) ist ein Rezept mit frischen Zutaten aus der Kategorie Kochen. Probieren Sie dieses und weitere Rezepte von EAT SMARTER!
Steps to make Prego Sandwich:
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
- Heat a grill pan.
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.
Local tip: make sure to ask for a "prego no pão" (com ovo, if you want). Asking for a prego alone might make the waiter think you. En los restaurantes portugueses es común que se sirvan el popular «prego", el sandwich en No es cualquier sándwich de carne. The city's first place dedicated to the prego, the national steak sandwich. More than your skill in putting it together, in Lisbon residents' favourite sandwich the most important.
So that’s going to wrap this up with this special food prego sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
