Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mock sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mock Kimchi Rice with Bacon and Sauerkraut. In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily. Sauerkraut is the quintessential lacto-fermented vegetable that you can make at home.
Mock Sauerkraut is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mock Sauerkraut is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mock Sauerkraut:
- Make ready 150 g Cabbage *2 large leaves
- Take 1/2 teaspoon Salt
- Get 1 Bay Leaf
- Take 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Prepare 1 teaspoon Sugar
- Make ready 1 teaspoon Whole Grain Mustard *optional
- Prepare Freshly Ground Black Pepper
A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Learn to make sauerkraut, a probiotic-rich fermented food full of beneficial bacteria for your health. Why is this sauerkraut better for you?
Steps to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
During fermentation, billions of beneficial bacteria are produced. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Learn to make sauerkraut, a probiotic-rich fermented food full of beneficial bacteria for health. Add the sauerkraut, add three pats of butter, and cook covered until the butter had melted and the sauerkraut is warm.
So that is going to wrap it up for this exceptional food mock sauerkraut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
