Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, raw mango and jaggery chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Raw Mango and Jaggery Chutney is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Raw Mango and Jaggery Chutney is something which I have loved my whole life.
Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread. Now add grated jaggery and blend it again, make a smooth. This Mango chutney is one of the last recipe I made in this mango season.
To get started with this recipe, we must first prepare a few ingredients. You can have raw mango and jaggery chutney using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw Mango and Jaggery Chutney:
- Prepare 1 small sized Raw mango
- Prepare 1/4 cup Crushed jaggery
- Make ready 1 tbsp Lemon juice
- Take 1 tsp Termeric powder
- Get 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Get 1 tsp Chilli powder
- Make ready to taste Salt
- Prepare 1 tbsp Mustard oil
The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by coriander leaves and cumin seeds. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how to make mango chutney with green mango.
Steps to make Raw Mango and Jaggery Chutney:
- Cut the mango in cube pieces.
- Heat the oil in a pan.
- Add mango pieces and stir for 20 seconds.
- Add the water on a low flame.
- Once the raw mango is half done, - add the rest ingredients.
- Let it get cooked for 5 more minutes.
- Slowly the mixture would thicken.
- Turn the gas off.
North style You will notice that the jaggery leaves water and the consistency of the chutney is thin. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. You slice the raw mango and then toss it with pickling spices. For the spices I used a mix of spices In case you don't want to use sugar, you may also sweeten the chutney with jaggery. Sweet and spicy chutney made with raw mangoes!
So that’s going to wrap this up with this special food raw mango and jaggery chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
