Makke methi ke parathe
Makke methi ke parathe

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, makke methi ke parathe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Makke methi ke parathe is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Makke methi ke parathe is something which I’ve loved my whole life.

Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). The taste will be different and the parathas won't have the unique methi flavor, but nevertheless To take the step by step pics I have halved this recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makke methi ke parathe using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Makke methi ke parathe:
  1. Prepare 1 cup makki aata(maze our)
  2. Prepare 1/2 cup very finely chopped methi leaves
  3. Take to taste Salt
  4. Get 2 tsp red chilli powder
  5. Make ready 1 pinch asafoetida
  6. Make ready as needed Mustard Oil for cooking paratha
  7. Take as needed Lukewarm water to knead dough

In this post I have shown how to make layered methi paratha and methi roti as well. We are making healthy Methi Ka Parathas. Methi also known as fenugreek , is a small green herb , found in winters. Fresh leaves of methi are used to make.

Steps to make Makke methi ke parathe:
  1. Mix all the ingredients nicely and prepare dough (except oil).. Take a big ball size from dough flatten it cook it on tawa from both side by applying mustard oil.. makke ke paratha are ready to serve.. Enjoy it with ghee..

Methi Ke Parathe are ready to serve. Methi ke parathe is a popular breakfast option in northern India. Put the chopped methi leaves in a karahi or a pan and cook on low flame for a minute. This will dry the water and will make it easier to mix it in dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures.

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