Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fafada chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fafada chutney is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fafada chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
Fafda chutney recipe with step by step pics. Making this besan chutney is ridiculously easy, quick and tastes good with fafda, gathiya, chorafali and gota. There are many variations of making this Gujarati besan chutney. in some variations curd is added where the chutney is similar to a kadhi.
To begin with this particular recipe, we must first prepare a few components. You can cook fafada chutney using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fafada chutney:
- Make ready 2 x 1/2 cup water
- Take 2 tablespoon gram flour
- Take 1/2 cup yogurt
- Make ready 1 tablespoon ginger garlic paste
- Get 1 teaspoon green chilli paste
- Get 1 tablespoon oil
- Get 1/2 teaspoon mustard seeds
- Get 3-4 curry leaves
- Make ready 1/4 teaspoon turmeric
- Get 1 teaspoon cumin seeds
- Make ready 1/4 teaspoon citric acid or 1 lime juice
- Make ready 1 tablespoon sugar
- Prepare to taste Salt
- Prepare 1/2 teaspoon cinnamon powder
This fafda chutney has slight tang, zing to it and it comes from citric acid. If your yogurt is sour then reduce the citric acid amount. This chutney is usually served with fafda, gathiya and cholafali. The store bought one is yellowish white in color.
Instructions to make Fafada chutney:
- In a bowl add yogurt and half cup of water and mix well. Add in gram flour and whisk it so there is no lumps left. Add salt, sugar, cinnamon powder, citric acid and turmeric and whisk well. Set aside.
- In a pan add oil and heat on medium heat. Add in the mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add in the yogurt mix and stir continuously as it can form lumps. Slowly add in the other half cup water while stirring. Bring it to boil while stirring continuously. Cover and let it cook stirring occasionally until it starts forming film on the sides and sticks to the spoon. Remove and serve with fafda, muthia, patra etc.
Fafda Chutney is a delicious dip served with fafda gathiya and various bhajias, a famous snack in Gujarat and Rajasthan. Unlike other chutney recipes, this recipe uses gram flour as main ingredient and involves sautéing. In addition to this, curd, green chilli and various other spices are mixed to give it a taste and texture which sets it class apart. This besan chutney is prepared from gram flour or cheakpeas flour. This chutney is served with fafda, methi na gota, khaman, pakora.
So that’s going to wrap it up with this special food fafada chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
