Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango sweet & spicy chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raw Mango Sweet & Spicy Chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Raw Mango Sweet & Spicy Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
Raw mango chaat recipe - tangy and spicy chaat made with raw mangoes, puffed rice and other ingredients. if you prefer a balance of sweetnees and tang, then add some sweet tamarind chutney in. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw mango sweet & spicy chutney using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Sweet & Spicy Chutney:
- Make ready 1 cup mango, grated
- Get 1 inch small piece of ginger,grated
- Prepare 1/4 cup sugar
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp chilli powder
- Get 1/4 tsp salt
So let us prepare this mouth watering Sweet. Mango Chunda recipe with step by step photos. Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming.
Instructions to make Raw Mango Sweet & Spicy Chutney:
- Place all the ingredients in a sauce pan.
- Cook on a low flame for 3-4 mins. Stirring in between.
- The mangoes will become transparent.
- Allow the mango mixture to cook in the sugar syrup for 5 minutes or till it becomes little dry.
- Switch off the flame.
- Allow it to cool completely.
- Place it in an airtight container.
- Refrigerate it. It can be used up to 6 months.
How to make Khaand Keni (Raw Mango Sweet). METHOD: Wash, peel and cut the mangoes into small pieces. Boil and when tender, remove from fire. Heat ghee in a vessel and add both flours. Raw Mango Recipes: Raw mango is the star fruit of spring.
So that’s going to wrap it up for this exceptional food raw mango sweet & spicy chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
