Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chettinad potato fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chettinad Potato Fry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chettinad Potato Fry is something which I have loved my entire life. They are nice and they look wonderful.
This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil.
To get started with this recipe, we have to prepare a few components. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chettinad Potato Fry:
- Make ready 300 gm Potato
- Make ready 2 tbsp Gingelly oil
- Get 1 tsp Mustard
- Get 1 tsp Cumin
- Make ready 1 tbsp Curry leaves finely chopped
- Prepare 1 tsp Urad dal
- Take Pinch Hing
- Prepare 1/2 tsp Turmeric powder
- Take As needed Salt
- Take Dry Roast and Powder:
- Get 1 tsp Urad dal
- Prepare 1 tsp Channa dal
- Make ready 5 Dry red chilli
- Prepare 3 Kashmiri red chilli
- Get 1 tsp Black pepper
- Get 1 Cardamom
- Get 1/2 tsp Poppy seeds
- Get 1 tsp Fennel seeds
- Make ready 1 tbsp Dry coconut
Add this tempering to the potatoes and mix well. Cook for a couple of minutes. Chettinad potato roast with step by step photos. A very tasty and easy to make side dish for rice.
Instructions to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. Add the potatoes, salt and spice powder. Serve with rice… Here are some of my Chettinad Dishes. Chettinad Potato And Shallot Roast Recipe, How To Make Chettinad Potato And Shallot Roast Recipe. It is a traditional curry that are quite a few variation to this recipe.
So that is going to wrap it up with this exceptional food chettinad potato fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
