Peking Duck Pizza
Peking Duck Pizza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peking duck pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peking Duck Pizza is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peking Duck Pizza is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peking Duck Pizza:
  1. Get 500 g boneless duck breast, skin on
  2. Prepare 2 tablespoons hoisin sauce
  3. Get 10 small won-ton wrappers, cut 1/2 inch strips
  4. Get 1 cup olive oil, for frying
  5. Get 2 pizza crusts (9 inch size)
  6. Prepare cornmeal (to dust pan)
  7. Prepare 1/4 cup hoisin sauce
  8. Prepare 1 1/2 cup mozzarella cheese, shredded
  9. Take 8 scallions, white part only, slivered
  10. Prepare 2 cups mushrooms (white, oyster & shitake)
Instructions to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

So that’s going to wrap this up with this special food peking duck pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!