Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green gram snack (sukhiyan/mothakam). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Green Gram Snack (Sukhiyan/Mothakam) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Prepare 250 grams Mung Beans/Green Gram
- Make ready 150 grams Sugarcane Jaggery
- Take 1/4 tsp Cardamom Powder
- Get 1 cup Flour
- Make ready 1 pinch Baking Soda
- Prepare Salt
- Make ready Hot Water
- Make ready Coconut Oil
Instructions to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that is going to wrap this up with this special food green gram snack (sukhiyan/mothakam) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
