Raw mango n methi seeds chutney
Raw mango n methi seeds chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw mango n methi seeds chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raw mango n methi seeds chutney is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Raw mango n methi seeds chutney is something which I’ve loved my whole life.

Raw Mango Chutney is a very yummy recipe. In a blender, powder dry roast red chillies, hing and methi seeds for about a minute. Keep aside little grated mango and mix the rest with coconut and spice powder.

To get started with this particular recipe, we have to first prepare a few components. You can have raw mango n methi seeds chutney using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw mango n methi seeds chutney:
  1. Take 1/2 cup methi daana(soaked)
  2. Make ready 1 raw mango
  3. Get 1 green chilli
  4. Make ready 2 spoon oil
  5. Take 1/2 spoon hing
  6. Get 1/2 spoon haldi
  7. Make ready 1 spoon red chilli
  8. Take 1/2 spoon black salt
  9. Prepare 1 spoon coriander powder
  10. Make ready 1/2 spoon garam masala
  11. Prepare salt to taste.

Now take a heavy bottom kadai/wok and pour the grated Mangoes mixture and cook on low flame by adding hing and methi seeds to it. Select slightly sour mango (not too sour) for this chutney. Peel the skin and grate the mango. In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies.

Instructions to make Raw mango n methi seeds chutney:
  1. Methi daane ko wash KR water m soak kre 20 min k ly.
  2. AB raw mango peel kr cut kre.soak kri methi daana or green chilli cut ki hue or sbhi masale le.
  3. Ek pan m oil daalkr phle sbhi dry masale add kre 2min tk bhune uske bd raw mango n methi seeds (mixi m grind KRE hue)add kre or ache SE oil chodne TK bhune.
  4. Methi daana chatni ready Hai is chatni ko AAP Kisi bhi parathe,Puri,matthi Kisi k sath bhi kha skte Hai.

This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. Now add grated jaggery and blend it again, make a smooth paste. Raw Mango & Coconut Chutney is a tangy and flavourful chutney which is a must try when raw mangoes are in season. There is a hint of spiciness with the addition of green chillies.

So that’s going to wrap it up for this exceptional food raw mango n methi seeds chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!