Brussels Sprouts Poriyal
Brussels Sprouts Poriyal

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brussels sprouts poriyal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts looks like a miniature cabbage. It looks so attractive that you can have it as such in some salad. In this recipe, i have tried to make Brussels Sprouts poriyal similar to cabbage poriyal.

Brussels Sprouts Poriyal is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brussels Sprouts Poriyal is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts poriyal using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Poriyal:
  1. Get 1/2 Ib(230 grams)-Brussels sprouts
  2. Prepare 1 small- onions finely chopped
  3. Make ready 1/2 tsp-Mustard seeds
  4. Take 2 tbsp-Urad dal
  5. Take 1 -Green chilly diced
  6. Prepare 2 -Red dired chilly
  7. Prepare 1/4 tsp- Turmeric powder
  8. Prepare 5 - curry leaves
  9. Take 2 tbsp- oil
  10. Make ready 2 tbsp - fresh greated coconut
  11. Make ready to taste Salt - according

Brussels Sprouts Poriyal - South Indian Brussels Sprouts Stir Fry — Spiceindiaonline. Brussels Sprouts are leafy green vegetables, a member of the cabbage family…looking cute just like miniature cabbages. The only downside is, it has this strong, pungent taste which make many dislike this humble nutritious vegetable.. Brussels Sprouts are leafy green vegetables, a member of the cabbage family…looking cute just like miniature cabbages.

Steps to make Brussels Sprouts Poriyal:
  1. Wash the Brussels sprouts,cut of the woody stem and roughly chop it.
  2. In a pan (pot)of boiling water. Brussels Sprouts for 3-4 min boil and Drain the water.
  3. Heat a pan add oil ç,splutter urad dal and Mustard seeds.
  4. After the dal is nicely cooked fry some curry leaves,Red chillies,green chilly and chopped onions.
  5. Add the Turmeric Powder and boil Brussels sprouts with Salt and mix it.
  6. Add some greated coconut, mix everything together and switch off flame.
  7. Yummy Brussels sprouts Poriyal serve.

The only downside is, it has this strong, pungent taste which make many dislike this humble nutritious vegetable. Getting my family to eat brussels sprouts is quite a task and unless there is some flavor that surpasses the cabbage flavor, they wont even. brussel sprouts poriyal /South Indian style kelakose stirfry. Brussels sprouts looks exactly like cabbage but in miniature form,it was not so much in use here in India till few years back. I read that the name "brussels"come from the place where it was cultivated according to "wikipedia". It was mostly available in the hill stations here.

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