Spinach Tomato Gravy
Spinach Tomato Gravy

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach tomato gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Tomato Gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach Tomato Gravy is something that I have loved my whole life. They are fine and they look fantastic.

The flavour and texture of the Spinach and Paneer in Tomato Gravy is further improved by As the cheese melts and fuses into the tomato gravy, which in turn combines with the spinach and paneer. That is certainly true for today's recipe, spinach kofta in tomato gravy. I've made it almost exactly like Sandra, except that I used canned tomatoes (as they are better than the fresh tomatoes I can get.

To begin with this recipe, we must prepare a few ingredients. You can have spinach tomato gravy using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spinach Tomato Gravy:
  1. Take 1 Onion chopped finely
  2. Take 2 Tomato big
  3. Prepare 1 cup Spinach finely chopped
  4. Take 2 Green chilli finely chopped
  5. Get 8-10 Garlic finely chopped
  6. Take 10 Curry leaves
  7. Take 1/4 tsp Turmeric powder
  8. Get 1 tsp Chilli powder
  9. Take 1/2 tsp Coriander powder
  10. Get As needed Salt
  11. Make ready 3 tbsp Gingelly oil
  12. Prepare 1 tbsp Coriander leaves
  13. Prepare 1 tsp Cumin seeds
  14. Take 1 tsp Mustard seeds
  15. Prepare 2 Red chilli broken

Making Tomato-Spinach Gravy Add tomatoes and spinach, cook for a few minutes till they have cooked through. Pour the gravy into a deep bowl. Mutton gravy is a recipe which we all crave to eat with rice. Mutton gravy recipe can be made in various ways but here I have not used Mutton Gravy Recipe Spicy, How To Make Mutton Gravy.

Steps to make Spinach Tomato Gravy:
  1. Get ready all the ingredients before start cooking. Heat oil in wide kadai add mustard seeds. Once mustard seeds finished crackled, add cumin, red chilli and curry leaves. Add chopped onion and garlic. Saute until onion turns light golden brown. Add chopped tomatoes and add all the masala powder one by one. Close with lid and cook until tomato turns mushy.
  2. Once tomato mushy open and cook until oil comes out from the edges. Now add the chopped spinach. Mix it and cook another 5 minutes in low flame. Garnish with coriander leaves and serve hot with steamed rice. If you want to store this add bit more gingelly oil and do the whole process in low flame. - - Enjoy your meal.

It's laced with vision protectors from the spinach and the cancer Mix spinach, sour cream and shallots in mixing bowl. In separate bowl, whisk together milk, salt.. Tomatoes in Tomato Gravy?-Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Drizzle olive oil into a nonstick skillet over medium heat. Add spinach and tomatoes and cook until the spinach just begins.

So that’s going to wrap this up for this special food spinach tomato gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!