Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aam ki khatti meethi chutney/ sweet and sour mango chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney is something which I have loved my whole life.
Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season.
To begin with this particular recipe, we must prepare a few components. You can cook aam ki khatti meethi chutney/ sweet and sour mango chutney using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:
- Prepare 1 kg Mango (preferably raw)
- Take 250 gm Sugar (to taste)
- Make ready 50 gm Salt
- Get 100 gm Red Chilli Flakes (to taste)
- Take 50 gm Kashmiri Lal Mirch (to colour)
Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as Use it in lieu of khajur imli ki chutney in pani puri and other chaats or serve it with samose! Khatti-Meethi Mango Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. How to Make Khatti-Meethi Mango Chutney.
Steps to make Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:
- Peel Off Raw Mango. Grate all.
- Collect ingredients.
- Mix all ingredients one by one. Mix by hand preferably.1. Keep this mixture in a sterilized glass container. This Chutney is cooked in Bright Sunlight for 6-7 days.
- Sweet and Sour Mango Chutney is ready to Serve after 7 days.
Grind all ingredients, except grated coconut into a fine paste. Khatti Mithi Chutney is a tangy and sweet, it based on Green Mango, Almond, Dates and spices. Peel and slice the mangoes, put in a bowl, and set aside. Sour mango chutney sweetened with sugar substitute. For more recipes related to Khatti Meethi Mango Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji.
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