Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indori poha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
Indori poha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Indori poha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indori poha using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indori poha:
- Prepare 2 cup-Flattened poha
- Take 1 - medium Onion finally chopped
- Take 1 - small boil potato
- Make ready 3 - green chillies finally chopped
- Make ready 1/4 tsp - tumeric Powder
- Make ready 2 tbsp - oil
- Get 4-5 - curry leaves
- Make ready 1 tsp-Mustard seeds
- Make ready 1 tsp - Fennal seeds
- Make ready 2 tbsp-cashews
- Make ready 2 tbsp - peanuts
- Take 1 tbsp - sugar
- Make ready 1/2 - cut lemon(2 tbsp)
- Prepare to taste Salt
- Take For garnishing:-
- Make ready as needed Onion -
- Make ready 1 -Tomato finallychopped
- Prepare leaves Handful-Coriander
- Prepare As needed-Pomegranate seeds
- Prepare As needed- Sev
Delicious poha from the streets of Indore with flavourful masalas. Click to Subscribe: http Poha Recipe-How to make Kanda Poha-Easy Indian Breakfast Recipe-Savory Flattened Rice. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. WATCH VIDEO BELOW: Indori Poha Recipe - Beaten Rice Fry Recipe. (Please wait for a couple of seconds.
Instructions to make Indori poha:
- Soak the flattened poha in water for couple of minute and drain the water and keep it aside.
- Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds.
- Saute the onion till transparent and add in the boil potato mix it well.
- Add in the turmeric powder, sugar and salt.
- Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute.
- Add lemon juice and coriander leaves mix it.
- Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev.
- Garnish with pomogranate seeds.
Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. It's loved by the citizens of Indore for its taste and variety. Indori Poha is a type of flattened rice recipe that is likely to have originated from Indore. It is usually served with unique combination of Jalebi, Sev, Usal, sliced onions and fennel seeds. Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish.
So that’s going to wrap this up for this special food indori poha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
