Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Make ready 1 large sweet potato
- Prepare 1 yellow pepper
- Make ready 1 red pepper
- Get 4 tomatoes
- Make ready 1 handful green beans
- Prepare 1 handful peas
- Make ready 1 lime
- Get 3 teaspoons creamed coconut - grated
- Get 1 large white onion
- Make ready 1 red onion
- Prepare 3 green chillis
- Prepare 1 teaspoon on tumeric
- Prepare 3 black cardamon pods
- Make ready 2 green cardamon pods
- Prepare 1 teaspoon mustard seeds
- Make ready 10 curry leaves
- Make ready 1 teaspoon cumin seeds
- Make ready 1 handful coriander
Steps to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
- Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
- Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
- Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
- Enjoy with naan or rice 😋
So that’s going to wrap this up with this exceptional food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
