Jeera Aloo (Roasted Potatoes with Cumin)
Jeera Aloo (Roasted Potatoes with Cumin)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jeera aloo (roasted potatoes with cumin). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jeera Aloo (Roasted Potatoes with Cumin) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jeera Aloo (Roasted Potatoes with Cumin) is something that I’ve loved my whole life. They are nice and they look wonderful.

Jeera Aloo Sabzi recipe is one of the simplest of the sukhi/dry sabzi that you can make in your kitchen for a quick weeknight dinner along with Dal Chawal. The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green. This recipe is for vegan jeera aloo.

To begin with this recipe, we have to first prepare a few components. You can cook jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):
  1. Get 250 gms potatoes boiled and cubed
  2. Get 2 tbsp Oil
  3. Make ready 1 Onion finely chopped
  4. Get 1 tsp Ginger Garlic paste
  5. Prepare 1 Green chilli finely chopped
  6. Get 1/4 tsp Turmeric powder
  7. Take 1/2 tsp Red chilli powder
  8. Take 1/2 tsp Pepper powder
  9. Make ready 1 tsp Cumin powder
  10. Make ready 1/2 tsp Coriander powder
  11. Make ready As needed Salt
  12. Make ready 1 tsp kasthoori methi leaves crushed
  13. Make ready 1 tbps Coriander leaves chopped finely
  14. Get 1/2 tsp Mustard seeds
  15. Make ready 1 tsp Cumin seeds

A whole cumin seeds have a slightly nutty flavor. Notes: Jeera Aloo also can be served as snack or chat drizzling with whipped yogurt and tamarind chutney. Make sandwiches, use left over Roti or Paratha and roo Aloo. Potatoes: You can use any Potato for this dish.

Instructions to make Jeera Aloo (Roasted Potatoes with Cumin):
  1. Boil the potatoes peel them and cube into pieces. Keep aside. - - Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
  2. Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. - - Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit.
  3. Now add the cubed potatoes and mix it carefully don't break the potatoes. - - Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.

For today's post I used the red variety - I might want to sound like a pretentious know all and say "for color and. Jeera Aloo, this simple recipe is a real treat for all potato lovers. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic Though boiled potatoes makes the job quicker, it is the potatoes fully cooked in the pan with spices and cumin powder that give the real authentic flavor. Jeera aloo is potatoes cooked with cumin seeds. Use it in curry, dry fry, in sabji (side dish) it's all perfect.

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