Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poha fennel dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Poha fennel dhokla is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Poha fennel dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.
Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Is made from easily available ingredients like poha, sooji and curds. Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting.
To begin with this recipe, we have to prepare a few ingredients. You can have poha fennel dhokla using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poha fennel dhokla:
- Make ready 2 cups poha
- Make ready 1 1/2 cup buttermilk
- Get 1/2 cup finely chopped dill
- Get to taste Salt
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Prepare 1 teaspoon sugar
- Prepare 1 tablespoon Lemon juice
- Get 1/2 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Prepare 1 tablespoon oil
- Prepare 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Prepare For tempering:-
- Make ready 1 tablespoon Oil
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon sesame seeds
- Prepare 5-6 curry leaves
- Make ready 2 green chillies
- Get 1 tablespoon chopped coriander leaves
Fennel seeds is also used mouth freshener or sweetener, mostly eaten raw after meal. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. Kadai Dhokla Instant Dhokla Recipe-Suji ka Dhokla Recipe Snacks Recipes Veg Breakfast ideas How to make poha , how to make masala poha / khub sohojei poha toiri korun. Poha Dhokla : पोह्याचा ढोकळा. पोहे या पदार्थाला आपल्या आयुष्यात अनन्यसाधारण महत्त्व आहे.
Steps to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. PagesBusinessesMedia/news companyBest Recipes in HindiVideosPoha Dhokla Recipe in Hindi Video. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. Learn how to make dhokla in the Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.
So that’s going to wrap it up with this exceptional food poha fennel dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
