Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brussels sprouts egg stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts Egg stir fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brussels sprouts Egg stir fry is something which I have loved my entire life. They’re fine and they look fantastic.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Reviews for: Photos of Brussels Sprouts Stir Fry. If you like Brussels sprouts you are going to enjoy this Chinese Velvet Chicken and Brussel The brussel sprouts add lots of flavor and everything coated with a delicious Chinese sauce.
To get started with this recipe, we have to first prepare a few components. You can have brussels sprouts egg stir fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussels sprouts Egg stir fry:
- Make ready 10 Brussels sprouts
- Make ready 3 eggs
- Get 1 Onion chopped finely
- Take 2 Green chillies broken
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Pepper powder
- Take as needed Salt
- Prepare as required Coriander leaves for garnish
- Prepare 2 tbsp Oil
- Get 1/2 tsp mustard seeds
- Take 1 tsp Cumin
- Take 1 string curry leaves
Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently creamy weeknight dinner. This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner. Add salt and pepper to taste. Try this Brussels Sprout And Chicken Stir-Fry recipe, or contribute your own.
Steps to make Brussels sprouts Egg stir fry:
- Heat oil in kadhai add mustard and cumin. Once mustard splutter add onion, green chilli, curry leaves.
- Once onion turns golden add chopped Brussels sprouts. Saute until it cooked 80%.
- Add salt, turmeric powder. Broke egg in bowl and beat until fluffy. Pour this in middle of the kadai and stir nicely until egg change to crumble stage.
- Adjust salt, Drizzle pepper powder. Garnish with coriander leaves and serve hot with some bread or rice.
Banish soggy Brussels sprouts forever with this flavor-packed stir-fry, easy to make as a main meal or as a quick side. What to do with Brussels sprouts? Most of us have had a stomach-turning boiled Brussels sprout experience at some point: a plate full of slimy. Brussels sprouts aren't Thai, are they? As it turns out, Ricker has spotted a similar vegetable (a cross between Brussels sprouts and bok choy) in stir fries in Suggested tweaks: You could stir-fry just about any vegetable using this sauce and method.
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