Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fried okra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Okra is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Okra is something that I’ve loved my entire life.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! No summer is complete without a few batches of homemade fried okra, dredged in flour and fried until.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried okra using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Okra:
- Get 250 g Okra *large ones recommended
- Get 1 Egg *lightly whisked
- Take 2 tablespoons Plain Flour
- Make ready 2 tablespoons Polenta (Cornmeal)
- Make ready 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Onion Powder
- Make ready 1/4 teaspoon Finely Ground Pepper
- Get Oil for frying
Deronda demonstrates her original homemade FRIED OKRA recipe!! Tender OKRA slices with a golden crunch. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. (It may be necessary to fry the okra in batches.) Remove from oil, drain on paper towels, and then serve immediately. Fried okra is a staple in Texas and the south, and everyone has their own way to make it.
Steps to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
So that’s going to wrap this up with this special food fried okra recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
