Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, drumstick sambar (without sambar powder). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video i have shown how to prepare Munakkaya Sambar Sambar Recipe : If you're satisfied with this video then please like , share , subscribe and. Sambar has several flavours and varies with regions like TamilNadu, Kerala and Karnataka.
Drumstick Sambar (Without sambar powder) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Drumstick Sambar (Without sambar powder) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Drumstick Sambar (Without sambar powder):
- Take 1/2 cup Toor dal
- Get 2 Drumstick (Cut into index finger length)
- Make ready 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- Make ready 2 tbsp Oil
- Take 7 to 8 Shallots (slice into two)
- Take 1 Tomato finely chopped
- Prepare 2 cloves Garlic
- Get 1/2 tsp Turmeric
- Prepare 1/4 tsp Hing /asafoetida
- Get 1 tsp Chilli powder
- Take 2 tsp Coriander powder
- Prepare 1 tbsp Grated coconut
- Prepare as needed Salt
- Get 14 as needed Coriander leaves to garnish
- Get 1/2 tsp Mustard
- Get 1 tsp Cumin
- Make ready 10 Curry leaves
- Prepare 1 Red chilli
While growing up, I always felt the sambar at our place tasted so different from the ones my friends' moms used to prepare. Fish, Drumsticks, Raw Mangoes cooked in a Spicy Coconut Sauce which is seasoned heavily with Sambar Powder. Fish Sambar taste amazing with plain rice.. After posting the recipe of Home made Sambar Powder on the blog, making a batch of Sambar was inevitable.
Instructions to make Drumstick Sambar (Without sambar powder):
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
So presenting the recipe of delicious home style Drumstick Sambar also known as Murungakai Sambar in Tamil. For the unacquainted, Sambar is a lentil based soup, stew, curry (you can call that) which is made with lentils, tamarind and a mix of vegetables. How To Make Sambar Without Sambar Powder For Rice, Idli, Dosa. Actually, coriander powder is the most important spice for sambar recipes without sambar masala. Drumstick Sambar (Without sambar powder) Prasel.
So that is going to wrap it up for this exceptional food drumstick sambar (without sambar powder) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
