Raw Banana Stir Fry (Vazhakkai Varuval)
Raw Banana Stir Fry (Vazhakkai Varuval)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw banana stir fry (vazhakkai varuval). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Raw Banana Stir Fry (Vazhakkai Varuval) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Take 1 . Vazhakkai / Raw Banana - 2
  2. Take 2 . Coconut oil - 2 tbsp
  3. Get 3 . Mustard seeds - 1/2 tsp
  4. Take 4 . Onion - 1 sliced thinly
  5. Prepare 5 . Green chilli - 1 sliced
  6. Prepare 6 . Curry leaves - 10
  7. Make ready 7 . Turmeric powder - 1/4 tsp
  8. Prepare 8 . Red chilli powder - 1/4 tsp
  9. Take 9 . Coriander powder - 1/2 tsp
  10. Make ready 10 . Garam masala - 1/4 tsp
  11. Prepare 11 . Fennel powder - 1/2 tsp
  12. Prepare 12 . Salt - as needed
  13. Make ready 13 . Water - 1/4 cup
  14. Take To Crush:
  15. Make ready 1 . Black pepper - 1/2 tsp
  16. Take 2 . Cumin - 1/2 tsp

This is a popular vegetable variety used as side dish for rice or roti. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in. Vazhakkai Varuval/Raw Banana Stir fry is one of my family's favorite recipe.

Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
  2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
  3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
  4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
  5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
  6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
  7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

Just slice the vazhakkai add spices and fry in medium heat. That's it crispy and tasty vazhakkai varuval ready. Vazhakkai Varuval (Raw Banana Fry) Easy to cook and less spicy. Potatoes can be replaced by Raw Banana in most of the recipes like kofta curry, stir-fry, chips, cutlets, etc. Raw Banana is a good source of Vitamin C and Potassium.

So that is going to wrap this up with this special food raw banana stir fry (vazhakkai varuval) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!