Egg Gravy (Andra Style)
Egg Gravy (Andra Style)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg gravy (andra style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sea Foods - Village Style Food Cooking. Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. One is tomato based gravy, and another one is coconut based gravy.

Egg Gravy (Andra Style) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg Gravy (Andra Style) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg gravy (andra style) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Gravy (Andra Style):
  1. Get 1 . Egg - 6 boiled and peeled
  2. Prepare 2 . Onion - 2 chopped finely
  3. Prepare 3 . Tomato - 1 finely chopped
  4. Take 4 . Green chilli - 4 slit
  5. Take 5 . Red chilli powder - 1 tsp
  6. Make ready 6 . Coriander powder - 1 tbsp
  7. Take 7 . Cumin powder - 1 tsp
  8. Take 8 . Turmeric powder - 1 tsp
  9. Make ready 9 . Mustard - 1/4 tsp
  10. Take 10 . Fenugreek seeds - 1/4 tsp
  11. Make ready 11 . Garlic - 4 grated
  12. Prepare 12 . Curry leaves - 5 to 6
  13. Get 13 . Coriander leaves - 2 tbsp chopped finely
  14. Prepare 14 . Gingelly Oil - 2 tbsp + 1 tsp
  15. Prepare 15 . Salt - as needed
  16. Make ready 16 . Tamarind - 1 lemon size soak in warm water
  17. Make ready 17 . Jaggery - 1 tsp

This is a very simple egg curry recipe to make at home in short time for non vegetarian and vegetarian food lovers. My Grandma Cooked this Egg curry and. pappunta gravy(andhra style). Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.

Instructions to make Egg Gravy (Andra Style):
  1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
  2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
  3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
  4. Add chopped onion to this and saute until onion changes the colour.
  5. Add coriander powder, turmeric powder, chilli powder, - and cumin powder to this. Mix nicely.
  6. Add chopped tomatoes and fry until tomatoes turns mushy.
  7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
  8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
  9. Serve hot with rice.

Click Play to See This Easy Egg Foo Yung With Gravy Recipe Come Together. Eggs - which are a part of daily meals for many of us - contains adequate quantities of proteins and minerals required by a human body daily. As such eggs are usually recommended for daily intake by the doctors. Both the chicken and duck eggs are very commonly taken by people all over Bengal. Kakarakaya ( Bitter Gourd in English, Pavakkai in Tamil, Karela in Hindi) is a very healthy and diabetic friendly vegetable.

So that’s going to wrap it up with this special food egg gravy (andra style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!