Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, japchae. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
Japchae is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Japchae is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japchae using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japchae:
- Get 90 g baby spinach leaves
- Make ready 60 ml (1/4 cup) soy sauce
- Prepare 1 tbsp caster sugar
- Get 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
- Prepare 1 garlic clove, crushed
- Make ready 1 egg, lightly beaten
- Get 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
- Take 80 g (about 4) fresh shiitake mushrooms, thinly sliced
- Prepare 1 white onion, thinly sliced
- Make ready 1 zucchini, thinly sliced into matchsticks
- Take 1/2 cup garlic chives (see Note), cut into 5 cm lengths
- Prepare sesame seeds and kimchi (optional), to serve
Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main.
Instructions to make Japchae:
- Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
- Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
- Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
- Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
- NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.
Don't forget to comment and rate down below after you've made this recipe to let. Japchae - Korean Glass Noodles with Stir-fried Vegetables). Garnish Japchae with reserved egg ribbons and more sesame seeds as desired. Serve hot or at room temperature. Japchae - Korean noodle dish with sweet potato noodles and vegetables.
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