Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coriander chutney without coconut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too.
Coriander Chutney without coconut is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coriander Chutney without coconut is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander Chutney without coconut:
- Get 1 . Coriander - 1 bunch
- Take 2 . Cumin - 1 tsp
- Prepare 3 . Urad dal - 1 tbsp
- Get 4 . Channa dal - 1 tbsp
- Take 5 . Red chilli - 3
- Make ready 6 . Ginger - 1/2 inch
- Prepare 7 . Tamarind - 1/2 gooseberry
- Prepare 8 . Salt - as needed
- Prepare 9 . Water - 2 tbsp
- Make ready 10 . Oil - 1 tsp
- Take To Temper:
- Get 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/2 tsp
- Take 3 . Urad dal - 1/2 tsp
- Get 4 . Red chilli - 1 broken
- Prepare 5 . Curry leaves - 3 to 4
Coriander Chutney-Kothamalli Chutney Recipe (with onions). Coriander coconut chutney, green coconut chutney for idli dosa. Asecret ingredient for perfect green colour chutney without raw smell of coriander. Add the coriander leaves in same kadai and saute in low flame only till the leaves gets reduced in volume and without changing.
Instructions to make Coriander Chutney without coconut:
- Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
- Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
- Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
- Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.
This particular coriander leaves chutney is totally different from other chutney recipes. Even though it is a chutney you will have to use it like thokku or pickle and is prepared without coconut and without adding any water. Also tempering is not required for this chutney. My mom makes this Kothamalli chutney without coconut and dal. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back.
So that is going to wrap this up for this special food coriander chutney without coconut recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
