Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry
Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something that I have loved my whole life.

RED DWARF COPPER LEAVES STIR FRY Ponnanganni greens have lot of health benefits. Here in this video I have shown how to prepare ponnanganni keerai poriyal. Subscribe to hotspot chef for more videos.

To get started with this particular recipe, we have to first prepare a few components. You can have ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
  1. Prepare 1 . Ponnankanni - 2 cups
  2. Take 2 . Onion - 1 big sliced
  3. Make ready 3 . Mustard - 1/2 tsp
  4. Get 4 . Cumin - 1/2 tsp
  5. Prepare 5 . Channa dal - 1 tbsp
  6. Make ready 6 . Urad dal - 1/2 tbsp
  7. Take 7 . Dry red chilli - 2 broken
  8. Prepare 8 . Curry leaves - few
  9. Prepare 9 .Hing - pinch
  10. Take 10 . Turmeric - 1/4 tsp
  11. Get 11 . Coconut grated - 3 tbsp
  12. Make ready 12 . Oil - 2 tsp

Serve with hot steamed rice & any Kuzhambu of your choice. Ponnanganni Keerai is called as "Dwarf Copperleaf" in English is a green variety available throughout the year. The name "Ponnanganni" means glow like gold. A very simple Ponnanganni keerai poriyal/stirfry included twice or thrice a week in our diet is a wonderful remedy to stay healthy.

Steps to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
  1. Wash the leaf and keep aside. Slice the onion thinly and keep aside.
  2. Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
  3. Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
  4. Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
  5. When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..

Cook over low flame until the keerai is cooked and slightly wilted. Simple Poriyal Recipes Heat oil in a pan and then add mustard seeds in it. When the mustard seeds starts to sputter, add split urad dal and broken red chilli and fry them till the dal turns golden brown colour. Eggless Turmeric Semolina Cake Sfouf Video Recipe. Filed Under: Healthy Recipes, Kuzhambu Varieties, Veg Kuzhambu Varieties Tagged With: dwarf copperleaf recipe, Honagone soppu bassaru, honnagone recipe, kongunadu style moong dal masoor.

So that is going to wrap this up for this special food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!