Ridge Gourd Chutney
Ridge Gourd Chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ridge gourd chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ridge gourd skin chutney is a delicious, fiber rich & spicy chutney which you can serve with any breakfasts, snacks or even with plain rice. Ridge gourd, a fiber rich vegetable helps to overcome constipation and also improves immune system. Ridge gourd palya, Sihi and chutney are popular in Udupi out of all other.

Ridge Gourd Chutney is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ridge Gourd Chutney is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ridge gourd chutney using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ridge Gourd Chutney:
  1. Take 1 . Ridgegourd - 1 (Chopped)
  2. Make ready 2 . Channa dal - 1 tbsp
  3. Take 3 . Urad dal - 1 tbsp
  4. Take 4 . Garlic clove - 2
  5. Take 5 . Onion - 1 chopped finely
  6. Get 6 . Tomato - 1 chopped finely
  7. Make ready 7 . Green chilli - 4
  8. Take 8 . Coconut - 2 tbsp grated
  9. Prepare 9 . Salt - as needed
  10. Prepare 10 . Oil - 1 tsp
  11. Take To Season:
  12. Make ready 1 . Oil - 1 tsp
  13. Get 2 . Mustard - 1/2 tsp
  14. Make ready 3 . Cumin - 1/2 tsp
  15. Take 4 . Curry leaves - few
  16. Take 5 . Red chilli - 1

Ridge gourd can be prepared in various ways, in the form of curries. Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Take a pan, add oil, once oil is hot add urad dal and fry till they turn light brown.

Instructions to make Ridge Gourd Chutney:
  1. Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
  2. Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
  3. When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
  4. Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
  5. Serve hot with Idli or Dosa.

This chutney is made with onion, spices, and ridge gourd, a ridged, dark green vegetable with a The ridge gourd is high in fiber as well as compounds which help to moderate the sugar level of the. This peerkangai chutney which is made using ridge gourd tastes so delicious that it goes well with white rice and in andhra style people mix rice, ghee and chutney together and eat it… Ridge gourd chutney recipe. Ridge gourd chutney or Beerakai pachadi is a lush green delicious chutney prepared with ridge gourd, green chillies, garlic, tamarind and other spices. It is a good condiment to idli and dosa and. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.

So that is going to wrap it up with this exceptional food ridge gourd chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!