Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, methi dal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils, spices and herbs. Here is One more way of combining methi with dal. since dal is a staple at home so I make variety of dal/lentils, so that we don't get bored with them. Sometimes I also add greens like spinach, fenugreek and amaranth to the. methi dal recipe
Methi Dal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Methi Dal is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi dal using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Dal:
- Prepare 1 . Toor dal - 1/4 cup
- Make ready 2 . Masoor dal - 1/4 cup
- Get 3 . Onion - 1 finely chopped
- Prepare 4 . Tomato - 1/2 finely chopped
- Make ready 5 . Garlic - 3
- Get 6 . Green chilli - 1 silted
- Get 7 . Turmeric - 1/4 tsp
- Make ready 8 . Hing - 1/4 tsp
- Make ready 9 . Salt - as needed
- Make ready 10 . Oil - 1 tsp
- Make ready 11 . Sambar powder - 1/2 tsp
- Get 12 . Methi leaves - 1 cup
- Take 13 . Water - 1 cup
- Take To temper:
- Make ready 1 . Ghee - 1 tbsp
- Prepare 2 . Mustard - 1 tsp
- Make ready 3 . Cumin - 1 tsp
- Make ready 4 . Shallot - 5 chopped or sliced
- Make ready 5 . Coriander leaves - handful
- Prepare 6 . Curry leaves - 1 string
- Prepare 7 . Red chilli - 1 broken
Methi dal is prepared in almost all regions of India and there are not many ways to make it. Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves. In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal. And don't forget to add little lemon juice at the end.
Steps to make Methi Dal:
- In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal.
- Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also.
- Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves.
- Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee.
Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this dal is a fenugreek dal in english version. Other dal recipes on the blog include dal tadka, masoor dal, mango dal, kaddu dalcha, pappu recipe, palak dal, beerakaya pappu, sorakaya pappu, khatti dal, dosakaya. Methi dal is now cooked and ready for serving. Transfer it to a serving bowl, garnish as desired and serve with rice or roti. Tips and Variations: You can use different types of dals of your choice in this recipe.
So that is going to wrap this up with this exceptional food methi dal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
