Brinjal Tamarind Gravy
Brinjal Tamarind Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brinjal tamarind gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bengaluru Style Brinjal Gravy Recipe - For Biryani. Young Brinjals fried in Sesame oil and cooked in spicy and tangy masala. Yummy dish to hot steamed rice, idlis and Dosas.

Brinjal Tamarind Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brinjal Tamarind Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brinjal Tamarind Gravy:
  1. Prepare Ingredients:
  2. Make ready 1 . Small Brinjal - 10
  3. Prepare 2 . Tamarind - lemon size (Soak in warm water and take the juice)
  4. Get 3 . Mustard seeds - 1 tsp
  5. Make ready 4 . Fenugreek seeds - 1/2 tsp
  6. Prepare 5 . Hing - as needed
  7. Get 6 . Currry leaves - 2 spring
  8. Make ready 7 . Gingelly oil - 3 tbsp
  9. Get Grind 1 :
  10. Prepare 1 . Channa dal - 2 tbsp
  11. Get 2 . Coriander seeds - 2 tbsp
  12. Get 3 . Urad dal - 1.5 tbsp
  13. Take 4 . Red chilli - 5
  14. Get 5 . Kashmiri chilli - 5
  15. Take 6 . Cumin - 1 tsp
  16. Take 7 . Fennel - 1 tsp
  17. Take 8 . Grated coconut - 2 tbsp
  18. Prepare 9 . Water - 1/4 cup
  19. Get 10 . Turmeric powder - 1/2 tsp
  20. Take Grind 2:
  21. Get 1 . Onion - 2
  22. Prepare 2 . Tomato - 2
  23. Make ready 3 . Garlic - 5
  24. Take 4 . Ginger - 1 inch

Brinjal Gravy - Without tamarind is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I love tamarind based gravies so much.

Steps to make Brinjal Tamarind Gravy:
  1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
  2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
  3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
  4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
  5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
  6. Now add the onion tomato paste and saute for 2 minutes.
  7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
  8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
  9. Garnish with coriander leaves serve hot with steamed rice or briyani..

Kara Kuzhambu is one of our favorite lunch time dishes. Click the link below to find the recipes on the site that uses the main ingredient as brinjal, drumstick. Oily brinjal curry has always been my comfort food. Baby brinjals when cooked in lots of oil and tamarind gravy becomes very tender and delicious in taste. This is an easiest method of making.

So that’s going to wrap this up with this special food brinjal tamarind gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!