Radish Carrot Stir Fry
Radish Carrot Stir Fry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, radish carrot stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the Shaoxing wine (if using), oyster sauce, white pepper, sesame oil, salt, water, and the white parts of the scallions. Stir to combine, cover, and turn down the heat to medium. Stir in the sesame seeds and serve.

Radish Carrot Stir Fry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Radish Carrot Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have radish carrot stir fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Radish Carrot Stir Fry:
  1. Prepare 1 . White Radish - 1 (cut or grate into fine pieces)
  2. Get 2 . Carrot - 2 (cut or grate into fine pieces)
  3. Get 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
  4. Make ready 4 . Coconut - 1/4 cup grated
  5. Make ready 5 . Cumin - 1 tsp
  6. Take 6 . Mustard - 1 tsp
  7. Get 7 . Curry leaves - 1 string
  8. Prepare 8 . Salt - as needed
  9. Get 9 . Coconut oil - 1 tbsp
  10. Make ready 10 . Turmeric powder - 1/4 tsp
  11. Prepare 11 . Hing - pinch
  12. Take 12 . Coriander leaves - few chopped
  13. Take 13 . Green chilli - 2 silted

Daikon white radishes have a very unique taste and much different than that of regular radishes. Heat vegetable oil over high heat. Stir in garlic and red pepper flakes. Allow vegetables to slightly brown around the edges as you stir-fry and then add the remaining ingredients.

Instructions to make Radish Carrot Stir Fry:
  1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
  2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
  3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
  4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
  5. Safe hot with roti or with any rice.

Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly. Mullangi is good for people suffering with blood pressure and diabetes. I don't cook often with radish as I run out of ideas. Don't forget that radish tops are edible!

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