Vegetable Stoup
Vegetable Stoup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable stoup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Stoup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Stoup is something which I have loved my entire life. They’re fine and they look wonderful.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

To get started with this recipe, we must prepare a few components. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Stoup:
  1. Make ready 1 leek, carefully washed and cut into neat half moons
  2. Get 2 carrots
  3. Prepare 1 small turnip
  4. Prepare 2 potatoes
  5. Get 1 small parsnip
  6. Get 1 kohlrabi, baseball size
  7. Make ready 2 sticks celery
  8. Take 2 tablespoons tomato paste
  9. Get 400 g tin 4 bean mix (or chickpeas or lentils)
  10. Get 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
  11. Get Few sprigs of herbs to taste (I used parsley, thyme and oregano)
  12. Make ready 1 tablespoon olive oil
  13. Make ready 1 tablespoon butter (leave out and double the oil content to make this vegan)
  14. Take 600 mL vegetable stock
  15. Take to taste Salt and pepper

Wanna call it diet or detox Easy vegetable soup is perfect for summer. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.

Steps to make Vegetable Stoup:
  1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
  2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
  3. Add tomato paste and stir through. Cook for a few minutes.
  4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
  5. Add tinned beans and stock and cook for a few minutes.
  6. Add leafy greens and cook until wilted and well combined.
  7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

So that is going to wrap it up with this special food vegetable stoup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!