Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot rasam (soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Rasam (Soup) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beetroot Rasam (Soup) is something that I have loved my whole life.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light. Share and Recommend Beetroot Rasam recipes. This is the most easiest way to make "Beetroot Rasam" and it can be done rather quickly as well.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Prepare 1 . Beetroot - 1 grated
  2. Get 2 . Tomato - 1/2
  3. Prepare 3 . Tamarind water - 1 amla size
  4. Make ready 4 . Cumin - 1 tsp
  5. Get 5 . Garlic - 4
  6. Get 6 . Pepper - 1/2 tsp
  7. Take 7 . Toor dal - 1tsp
  8. Prepare 8 . Mustard - 1/2 tsp
  9. Make ready 9 . Red chilli - 1 broken
  10. Prepare 10 . Turmeric - 1/4 tsp
  11. Prepare 11 . Hing - pinch
  12. Prepare 12 . Curry leaves - 1 string
  13. Take 13 . Coriander leaves - 1 tbsp chopped

I have never imagined such rasam before, but when Sangeeta sent the picture it was quite appealing. But beetroot liquid cant be added as beetroot liquid is very strong on its own. Not to mention the strong color. So we make a rasam out of it.

Instructions to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

My friend Abirambika became such a fan of this recipe. This is a light and nutrients rich soup, also known as "Borscht". It uses basic ingredients and is very cost-effective. It's everything you didn't know your body craved packed in one delicious bowl of. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice.

So that is going to wrap this up for this special food beetroot rasam (soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!