Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats muthia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Then they steamed. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices.
Oats muthia is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oats muthia is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oats muthia using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats muthia:
- Get Ingredients for muthi:-
- Prepare 2 cups oats
- Make ready 2 cups gratted carrots
- Get 1 cup fenugreek leaves
- Prepare 1/2 cup dill
- Get 1 cup gram flour
- Prepare 2 tablespoon plain flour
- Make ready 1 tablespoon sugar
- Get 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Take 1 tablespoon cumin and coriander powder
- Get 1 teaspoon garam masala
- Get to taste Salt
- Prepare 1 tablespoon sesame seeds
- Prepare 1 cup yogurt
- Prepare For tempering:- 2 tablespoon oil
- Take 3-4 curry leaves
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1 tablespoon sesame seeds
- Take 1 tablespoon chopped coriander for
- Prepare garnishing
Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake. Add the sliced steamed muthia and sauté for a few minutes or till it absorbs the tempering and is covered by the sesame seeds. Muthia is a gujarati snack which was introduced to me by my friend and i got addicted to this healthy and delicious steamed dumplings. Sharing the recipe of bottle gourd
Instructions to make Oats muthia:
- In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
- Steam in a steamer for 15minutes. - Let it cool and cut them in small rounds.
- In a pan add 2 tablespoon oil, c - and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with chickpea flour. Oats Methi Muthia (Diabetic and Heart-Friendly) by Tarla Dalal. To make the Bhaat Na Muthia Dhokla Recipe, we will first prepare the steamer Next we will make the seasoning for the Bhaat na Muthia. Heat oil in a small pan on medium heat; add the mustard seeds.
So that is going to wrap it up for this exceptional food oats muthia recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
